Friday, January 16, 2009

Saturday 1/24

French Onion Soup

Rich thick onion broth, buttery crusty bread soaking up every ounce of rich goodness, hot melty, bubbly swiss cheese oozing off the side of the bowl.

Okay remember when we first began this blog I warned you I hated to write. I am not a writer. That was not a good sentence. Adjectives....oh my.

BUT the soup IS good.

Ha...and I use the one Emeril Lagasse did many years ago so another easy typing day. I sure hope all this simple stuff isn't setting me up for a hectic week! How ironic that would be.

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