Friday, January 2, 2009

Friday 1/9


I have a pan of leftover baked spaghetti in the freezer. I will give you my spaghetti sauce and all you have to do is mix it with noodles put it in a casserole pan top it with real fresh mozzarella cheese bake it until hot and bubbly. Roast some garlic butter up some bread and spread the garlic on and you have your self a real Italian dinner! Well, by my standards anyways.

Spaghetti Sauce
Brown 1 lb ground beef, drain add to big sauce pot.
Brown 1lb Italian sausage out of the casings, drain add to big sauce pot.
Brown with some bacon grease, 1 onion chopped, 4 carrots diced, 3 celery stalks chopped, 4 cloves garlic minced. Add to big sauce pot. Add 3 big can of either or a mix of tomato puree, tomatoes crushed, tomato sauce. Add 1 can tomato paste. Add dry oregano, dry basil, dry thyme, salt and pepper. Simmer for several hours adding water and olive oil as needed to keep it moist.

Now the only thing you can do to make this better is to use real Parmesan cheese,not the fake stuff.

No comments: