Friday, January 2, 2009

Saturday 1/10

Chicken.

We are privileged to have a rotisserie grill. We have some friends who moved to England that had to down size before they left and we were blessed with it. It runs on gas and is for outdoors but we can use it in the garage during the winter. You can however put your whole chicken in the crockpot with salt and pepper for a few hours and it will be fall of the bone tender. The main recipe I want to share with you for today is the grape salad. You are quite welcome in advance. Believe me you will LOVE this one.

Grape Salad
Wash 2 lbs green seedless grapes
wash 2lbs red seedless grapes
Dry well.
Mix with a blender-
8 oz sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla
Mix grapes in this and put in a casserole dish.
Mix up in a bowl:
1 c brown sugar
1 c chopped walnuts or pecans
Add to top and refrigerate over night.

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