Steak Tips in Mushroom Gravy over Noodles
I have looked and looked for a recipe that doesn't use a package gravy or jar gravy mix. I couldn't find one. So it is really simple. Mushrooms give the best flavor to the gravy and adding soy sauce gives it that meat flavor.
I use stew meat and then cut in up even smaller. Flour the pieces of meat and brown in vegetable oil or bacon grease. Don't forget to salt and pepper the meat. Move to a plate once done. In the same pan on medium heat cook sliced mushrooms, 1/4 c soy sauce and a chopped onion. When done and soft add about 1/2 c flour. Make a roue. Mix half water and half milk and add this to pan making gravy. Add salt and pepper. Mix meat in gravy.
Add over cooked egg noodles.