Sunday 3/15

It is March, mid March! As I typed in Sunday 3/15 I was shocked. Time is flying around here. It seems like I am looking at a new weekly menu plan every day! The last 2 weeks I really used up some stock I had here. I like having a stocked pantry. I think I spent $40 last week on a few meat items and used what I had on hand. Last nights dinner was noodles mixed with what ever I had~

1/2 a bag of corn

4 carrots

onion

2 lbs ground beef

2 celery stalks

3 fried potatoes

I just throw it all in a bowl and top it with what ever dressing I have made up.

Good.

Church is doing a new members lunch on Sunday so dinner will be light. Baked potatoes with toppings. I know boring.

But...the rest of the week, look out!