It is March, mid March! As I typed in Sunday 3/15 I was shocked. Time is flying around here. It seems like I am looking at a new weekly menu plan every day! The last 2 weeks I really used up some stock I had here. I like having a stocked pantry. I think I spent $40 last week on a few meat items and used what I had on hand. Last nights dinner was noodles mixed with what ever I had~
1/2 a bag of corn
2 lbs ground beef
2 celery stalks
3 fried potatoes
I just throw it all in a bowl and top it with what ever dressing I have made up.
Church is doing a new members lunch on Sunday so dinner will be light. Baked potatoes with toppings. I know boring.
But...the rest of the week, look out!