Remember we are trying all 3 of Rachel Ray's wings. Last week was the PB&J, and they were good. Tonight is the Italian Wings. I am also making Pioneer Woman's Olive Bread.
Italian Mozzarella Wings
Susan H. Gordon
From Every Day with Rachael RayFebruary 2009MAKES 2 DOZEN Prep Time: 20 min Bake Time: 40 min
12 chicken wings, tips discarded and wings separated at the joint
8 ounces mozzarella cheese, cut into 24 cubes
1 large egg
1 cup unseasoned breadcrumbs
1/2 cup grated parmesan cheese
2 cups tomato puree
1/4 teaspoon cayenne pepper
1. Preheat the oven to 375°. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.
2. In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt. Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture and place on a greased rack set on a foil-lined baking sheet. Bake until golden, about 40 minutes.
3. Meanwhile, in a small saucepan, heat the tomato puree and cayenne over medium heat; season with salt. Serve with the wings.
You have to go to her page to get the recipe. She does such a fab job!!!!