Saturday, October 18, 2008

Menu Plan - Fall 10/19

Sunday
Cinnabon remakes
Ramen salad
Blue cheese dressing with carrots
Apple pie with caramels

Monday
Baked hamburger patty
Black forest Brussels sprouts

Tuesday
Oriental lemon honey pasta

Wednesday
Pinto beans & pork

Thursday
Shepherd's pie
Green beans

Friday
Spaghetti & fresh roasted garlic bread

Saturday
Lentil stew

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