Each time I make this it's different and the boys love it each time. This is what I did this time:
In a saucepan empty 1 can of coconut milk and enough water to make 6 cups. Add 3 cups brown rice, 1 cup unsweetened coconut, salt & pepper, red pepper flakes and nutmeg. Simmer covered until done about 45 minutes.
In a skillet melt 1/4c butter and about 1/2c coconut oil, dice up into bite size pieces 1lb. beef stew meat. Brown and then add 1 red onion sliced, 16oz chopped mushrooms, 1/4c soy sauce, salt & pepper. Cook about 15 minutes.
In a sauce pot with 1/4c butter steam corn, peas and green beans, salt & pepper until tender.
Dump everything into a huge bowl stir and top with a few handfuls of cashews. So good, comforting yet healthy.