Monday, February 28, 2011

Catch-A-Cashew Salad

I make our hamburgers without buns now, sorta like a hamburger steak.  I use a bit more meat too.  Make 5 patties from 2lb ground beef.  Salt & pepper the tops good and bake in an oven until done. 

Catch-A-Cashew Salad
1 1/2 c raw cashew pieces
1 1/2c frozen peas, thawed
5 small tomatoes, chopped
1 small head cauliflower, chopped
1 bunch green onions, thinly sliced
1 raw sweet potato, peeled
Dressing:
1/3c mayonnaise
1/3c olive oil
juice of 1 lemon
1 tbsp Dijon mustard
1 tbsp Bragg's, tamari or soy sauce
1 tsp basil
salt & pepper

1.  Combine first 5 ingredients in a large bowl.
2.  After peeling the sweet potato, use a peeler to peel off large strips of potato.  Add strips to the salad.
3.  Combine the dressing ingredients using a wire whisk and add to the salad, toss well.


                                                                    New York

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