Monday, January 31, 2011

Sauteed Spinach with Red Onion, Bacon & Blue Cheese

Oh, I love this stuff.  I seriously could eat it every day but will settle on it once a week.  I am all about variety but hold a few things that are dear to me close.  This would be one of those things.

Sauteed Spinach with Red Onion, Bacon & Blue Cheese
Cook 1/2 pound bacon until crispy, remove from pan when done.  Add 1 cup red onion thinly sliced and cook until soft.  Add 3 cloves garlic minced and cook another minute.  Add one of those huge Costco packages of fresh spinach and cook, stirring just until wilted.  Remove from heat stir in crumbled bacon and and some crumbled blue cheese.  I like a lot.

2 comments:

Shannon E. said...

This sounds great. I will try it next week. Have you tried Feta cheese?

Angela ~ said...

Hi Shannon!!
Yes and it is good too!