Sunday, January 23, 2011

Pasta with Pistachio-Lemon Pesto

Love, love, love pasta.  Yes you can love pasta and be gluten free.  I have found that Walmart carries Tinkyada for $2.98 a bag! 

Pasta with Pistachio-Lemon Pesto
Make linguine pasta according to package.  When pasta is done add 6 cups baby spinach to pot to wilt.  Drain, reserving 1 cup pasta water. 

In a food processor pulse:
1/4 c shallots
1/4 c lemon juice
1/3 c olive oil
1 c shelled pistachios
salt & pepper
1/4 c grated Parmesan cheese

Toss everything together.

1 comment:

Christen said...

I love this pasta :D Your blog is amazing!!!