Saturday, December 6, 2008

Tuesday Plan 12/9

Breakfast Night
Sausage Egg Muffins

1 pound sausage of choice
12 eggs, beaten
1 green pepper, diced
1 small onion, diced
1 garlic clove, minced
salt & pepper

Preheat oven to 350. Lightly grease 12 muffin cups.
Brown sausage and onion in a skillet. Divide meat into 12 muffin cups after cooked.
In bowl mix everything else and using a measuring cup divide egg mixture among the 12 muffin cups.
Bake for 15-20 minutes or until egg is set and done.

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