Tuesday Plan 12/9

Breakfast Night

Sausage Egg Muffins

1 pound sausage of choice
12 eggs, beaten

1 green pepper, diced

1 small onion, diced

1 garlic clove, minced

salt & pepper

Preheat oven to 350. Lightly grease 12 muffin cups.

Brown sausage and onion in a skillet. Divide meat into 12 muffin cups after cooked.

In bowl mix everything else and using a measuring cup divide egg mixture among the 12 muffin cups.

Bake for 15-20 minutes or until egg is set and done.