This is a cookbook written by the founders of of Earthbound Organic Farms. Here is a review of the book from their website:
In our first cookbook, Food to Live By: The Earthbound Farm Organic Cookbook , Myra Goodman offers tempting recipes that combine casual style with the best ingredients in appealing recipes such as Sweet Corn Chowder, Merlot-Braised Short Ribs with Cipollini Onions, Ginger Lime Salmon, Cherry Panna Cotta, and Farm Stand Carrot Cake, to name a few.
This gorgeous cookbook is packed with over 250 recipes, plus full-color photos and information, including shopping tips, prep notes, and serving ideas, as well as useful visuals like “field guides” to produce and “Farm Fresh” information boxes.
And woven through it all are Myra’s own fascinating family stories, from the birth of Earthbound Farm and the opening of the Farm Stand and Organic Kitchen, to her thoughts about personal food choices and the way even small changes can make a big difference.
You can take a peek at each chapter by going to the website and scrolling down to the chapter highlights.
My next week selections will be from this cookbook and I am sure you will find it inspiring. Give thanks for the good food God provides everyday.
Tuscan White Bean Stew
Whole Wheat Penne Pasta & Pineapple
Pork Chili Colorado
Tri-Color Spaghetti Squash
Pasta Ala Mama
Merle's Beef Brisket