Tuesday, April 14, 2009

Thursday 4/16

I got this from an old Rachael Ray magazine. It was under the Take 5.

I lb linguine, cooked, drained +
1 onion, sliced (browned with garlic) +
4 cloves garlic, minced (browned with onion) +
1 lb asparagus (cooked in 1/4 c water until tender) +
crushed red pepper

Add all together and toss. Salt & pepper. Done.

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