I got this from an old Rachael Ray magazine. It was under the Take 5.
I lb linguine, cooked, drained +
1 onion, sliced (browned with garlic) +
4 cloves garlic, minced (browned with onion) +
1 lb asparagus (cooked in 1/4 c water until tender) +
crushed red pepper
Add all together and toss. Salt & pepper. Done.