Tuesday, April 14, 2009

Ziti with Ratatouille cook along

In a skillet brown with some olive oil the onion for 10 minutes on medium heat. Add thick sliced garlic and brown for another 5 minutes. Remove garlic slices. Add eggplant some more olive oil and salt and pepper. Brown another 10 minutes. Remove to bowl.

Add more oil to skillet, cook peppers & zucchini. Brown for 8 minutes. Remove to bowl with other cooked vegetables.
Add tomatoes, parsley, basil, salt & pepper to skillet and gently boil for 10 minutes. Boil in another pot, water for ziti (or rigitoni). Cook pasta and drain.

Add vegetables to tomatoes in skillet and cook a few minutes more.

Add vegetables to bowl of ziti and mix. Top with parmesan cheese. Serve with roasted garlic french bread.

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